How to clean up and season cast-iron pots and pans
A cast-iron frying pan works for practically any cooking job– baking cornbread or cakes, roasting veggies, scorching steaks, or frying chicken. It’s flexible and budget-friendly, and it boasts exceptional heat retention. What’s not to like?
Oh, right, cast iron needs upkeep– you can’t simply toss it in the dishwashing machine and forget it. However with correct care, your cast-iron pots and pans will last a life time (or more). To learn what works best, we have actually evaluated lots of techniques and items for cleaning up cast iron. Here’s a guide on how to strip, season, tidy, and keep your cast-iron pots and pans so it will last for generations. Whoever acquires your cast iron will thank you.
— Michael Sullivan, personnel author
