Tidy your fruit and vegetables I primarily concentrate on the fruit and veg that I consume the skins of, which grow above ground. I soak my fruit and vegetables in cool/room@temp water, with a healthy glug of white vinegar, for about 25 minutes. Keep in mind, in my experience, the service life of my fruit and vegetables tends to reduce, after I do this vinegar soak. I question if it’s due to the fact that there is a preservative on the exterior of the fruit and vegetables that gets wiped
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