Macaron dishes for an industrial cooking area
Plain shells
375g powder sugar
375g almond flour.
280g of sugar.
280g of egg whites.
Bake at 250 ° for 25-26min.
** After baking 5 sets you will require to bake 5 minutes. longer.
*** darker colors bake 5-6 minutes longer.
Chocolate Macarons.
370g powdered sugar.
330g almond flour.
60g cocoa.
310g egg whites.
260g of sugar.
Bake at 300 ° for 27 minutes.
Red velour.
375g powder sugar.
375g almond flour.
280g of sugar.
280g of egg whites.
30g cocoa.
Bake at 300 ° for 27 minutes.
Things you ll requirement.
Mixer.
Timer.
Food Scale.
Blow.
Strainer.
Spatula.
21 inch piping bag.
wilton 2a pointer.
silicone mats.
Tips for finest consistency.
Mix egg whites with sugar for 5 minutes.
Mix batter dry and damp active ingredients for.
4-5 minutes.
Cream dish link listed below.
My preferred macaron mats.
https://amzn.to/48GLfck.
My preferred food coloring.
https://amzn.to/3ROsuNj.
My preferred piping bags.
https://amzn.to/3H7VhHA.
My edible pens.
https://amzn.to/4aCZT69.
Edible Radiance dust.
https://amzn.to/47mAoD6.
Food scale.
https://amzn.to/3vvJ5O7.