Silver’s signature appearance originates from the contrast in between its fantastic surface and its dark patina. Lots of metals shine. However silver’s patina includes depth. “It reveals the information and workmanship of the piece,” Michael describes in our post about cleaning up silver.
Compared to stainless-steel, silver is fragile and susceptible to chain reactions. That’s likewise the trick behind its abundant look: That particular patina merely isn’t possible with stainless-steel.
However silver’s delicate nature likewise makes it more vulnerable to damage. It naturally turns yellow with taint simply from being in storage. Because it’s fairly flexible, it’s likewise more susceptible to scratches and scuffs.
Dishwashing Machines, on the other hand, are developed for more long lasting, chemically inert kinds of dishware, such as glass, ceramic, and stainless-steel. (This is generally composed into law: The federal energy-efficiency test, needed by the Department of Energy, utilizes meals made specifically from those three materials— not silver.)
In a severe environment like a dishwashing machine, where conditions are hot and damp and filled with caustic and abrasive cleaners, silver is at a fairly high danger for corroding, losing its surface, and getting other imperfections.
