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Lake Whitefish are extremely revered by Great Lakes anglers for their white oily flaky meat. Here in the Pacific Northwest they are mainly neglected as food fish and underutilized in spite of being extremely typical. In this video I can some fresh Lake Whitefish and see if it can pass inspection as synthetic tuna.
Devices included in this video:
– Presto 23 qt Canner: https://amzn.to/3wNudvi
– Half pint containers with covers and rings: https://amzn.to/48P0IXt
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