Instructions: Mix 1 cup of distilled white vinegar to 3 cups of water. Soak fruit for 3 to 5 minutes. Eliminate fruit from water and vinegar service and rinse with faucet water to remove any vinegar taste that might be left over from the service. Location fruit on a towel or paper towel to dry for another 3 to 5 minutes. As soon as fruit as quite well dried location in a tidy storage container lined with a paper towel and location in the fridge. It is not needed to cover the container with a cover. ENJOY!
28 Cheap & EASY CHICKEN Dinners | CHICKEN MEALS MARATHON
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