If you own a dishwashing machine however are cleaning your meals by hand to conserve water, it might be time to reassess that. Today’s makers utilize much less water (and energy to heat up the water) than hand-washing meals does. Depending upon the load, it may even be more effective to run a half-full dishwashing machine than to clean those meals by hand. That stated, often hand-washing is really your only alternative, and you can still conserve soap and water by using a couple of basic techniques.
If you’re understanding a slippery, unwieldy bottle with damp hands and spraying soap onto the sponge for each meal, it’s simple to give a larger blob than you require. A pump dispenser can portion a more-manageable dollop, however it can get laborious grabbing extra soap in between scrubs.
We believe it’s more effective to clean your meals en masse by filling a tub or sink with soapy water. (I like to plug my sink with OXO’s sink strainer and stopper, which has a silicone knob you can twist to stop or drain pipes the sink.) To maintain the soapy water for as long as possible, begin with the least-dirty meals initially. When your water begins turning brown or losing suds, drain and change it. (If you soaked crusty meals to begin with, drain that water initially and fill it afresh.)
If you do not have a tub or a double sink, you can water down a percentage of soap in a container and after that dip your sponge into the suds as you clean. Typically you can survive a whole load of meals with just one or more modifications of this watered down soap.